Tuesday, December 08, 2009

I love to cook

I came back from Japan and over the course of the last 16 months I have grown a love for cooking.

I make mostly "ethnic" foods. With some good old American classics. I love it because I'm vegetarian. A lot of people go on and on about how can I be a vegetarian. Well, if you tasted my amazing recipes, you wouldn't need your meat. I love soups. They are by far my favorite things to make.

Tonight, I made Indian food.

The top bowls are mulligatawny soup. The first time I made it, it was horrible. Tonight, it's pretty great. I will let Jon finalize that opinion. The bottom bowls are butter tofu curry. It's made from the same recipe as butter chicken curry. Naturally, I substituted the chicken for tofu.

Some others of my favorites:
These dishes above and below this text is a Korean dish called bibimbap. It usually includes beef, but of course, I leave it out. It's sooooo good!


Lentil Soup
So good that the first time Jon and I made it
we ate a whole pot. We've never accomplished that since.

1 comment:

Anonymous said...

Ill take a bowl of soup to go -Dad